Organs in a Pot

Hong Kong Travel Guides / October 13, 2016
Organs in a Pot Image credit: strippedpixel

Unleash the dauntless and adventurous side in you by trying a bowl of this popular Hong Kong street food.

It is basically a pot of offel, entrails, innards and other animal (usually a cow’s or a pig’s) organs, mixed with peppers, radish and heaps of sweet-salty sauce. It may not look tempting enough, but this snack can actually be pretty tasty.

Organs in a pot will say a lot about how people in Hong Kong can be geniuses to come up with such brilliant ways of not letting any part of an animal go to waste. When you visit HK, don’t be scared to go for this. As what millenials say, “You Only Live Once.” It will surely be an experience worth sharing and remembering.

Here are the best places to get organs in a pot in Hong Kong.

  • FOOD STALLS @ MONG KOK STREET MARKET
    For a wide variety of local specialties
    What to order: Organs in a pot, Eggette, Milk tea, Curry fish balls
    Price range: HK$10 to $30 ($1.28 to $3.83)
    When: Morning until the wee hours, daily
    Where: Yau Tsim Mong District, West Kowloon Peninsula, Hong Kong
  • FOOD STALLS @ TEMPLE STREET
    For a multitude of palatable street food
    What to order: Organs in a pot, Wonton noodles, Fish cake, Prawn dumplings
    Price range: HK$10 to $$40 ($1.28 to $5.11)
    When: 07:00 - 23:00, daily
    Where: Yau Ma Tei, Hong Kong
  • FOOD STALLS @ CAUSEWAY BAY
    For scrumptious food that will give you much-needed energy while you do your shopping
    What to order: Organs in a pot, Noodles, Barbecued delights, Desserts
    Price range: HK$10 to $30 ($1.28 to $3.83)
    When: Morning until the wee hours, daily
    Where: Tung Lo Wan Road, Hong Kong
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