Roast Goose

Hong Kong Travel Guides / October 06, 2016
Roast Goose Image credit: Yue Kee

Leaving Hong Kong without tasting their iconic roast goose is like going to a country without taking any picture. Or like leaving a beautiful, scenic place without bringing anything back home to remember it by.

Hong Kong’s roast goose has crispy, glistening skin that crackles in every bite, a stark contrast to its tender and juicy flesh.

A mixture of flavorful herbs and spices is incorporated in the roast, making it incredibly delicious. It is easy to see why this dish has always been the star of any special occasion.

Roast goose is worth saying goodbye to your diet, even just for a moment.

Here are the best places to get drool-worthy roast goose in Hong Kong.

  • KAM’S ROAST GOOSE | Wan Chai
    For the traditional, superb roast goose
    What to order: Roast goose, Roast suckling pig, Soya chicken, and Roast pork ribs
    Pricing: HK$238 ($30.68) for half; HK$468 ($60.33) for whole
    When: 11:30 – 21:30 daily
    Where: Ground Floor, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong
    For the famous Yue Kee Charcoal Roasted Goose and other Chinese dishes
    What to order: Charcoal roasted goose, Deep fried squid with spiced salted and soy sauce goose intestines, and abalone
    Pricing: HK$250 ($32.23) for half; HK$500 ($64.46) for whole
    When: 11:00 – 23:30 daily
    Where: Ground Floor, 9 Sham Hong Road, Sham Tseng, Hong Kong
  • YAT LOK | Central
    For insanely delicious roast goose in a Michelin Star restaurant
    What to order: Roast goose, Homemade dumplings, and Hong Kong-style noodles
    Pricing: HK$200 ($25.78) for half; HK$400 ($51.57) whole
    When: 10:00 – 21:00 Mon to Sat, 10:00 – 17:30 Suns and holidays
    Where: Ground Floor, 34-38 Stanley Street, Central, Hong Kong
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