10 Best Foods in Tokyo You Should Not Miss Tokyo Travel Guides / November 25, 2016
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Fact of life: you can’t be a real foodie and not dream of flying to Tokyo for a full-fledged Japanese food fest – even for just a day.
As far as dreaming goes, you might as well shoot for the stars and aim for a week at least because, seriously, there is so much food to eat, so many restaurants, food markets, and street food stalls to try.
That’s on top of all the beautiful landmarks to see – the wonderful juxtaposition of ancient and modern sights.
Ancient Japanese cuisine didn’t have meat – mostly only rice, soup, veggies, and an eclectic collection of raw and cooked fish recipes.
Since the Japanese know their way around fish all too well, that idea doesn’t sound too terrifying. Chances are high that if you even went on a strict seafood diet on your trip to Tokyo, you wouldn’t even miss meat.
If you’re a serious meat lover though, you don’t have to worry because there’s been meat in Japan since the late 1800’s – and Japanese meat dishes are just glorious.
Enjoy this guide to the best food in Tokyo and the best places to get them.
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Sushi is that kind of food that you either really love or hate, there’s no neutral ground when it comes to sushi.
If you belong to the first group, you’re probably in the best spirits preparing for your trip to the Land of the Freshest Sushi.
If you belong to the second group, it’s probably because you don’t fancy the idea of raw fish slithering in your throat and therefore, you’re missing half of your life.
There are hundred kinds of sushi! Here’s the secret to a perfect sushi – for sure you’re thinking of the freshest fish or meat but that’s only partly true – the real secret lies in the vinegar used to flavor the rice.
Here are the best places to have sushi in Tokyo.
- SUKIYABASHI JIRO | Chuo-ku
For 3-Michelin starred sushi that has captivated the world
What to order: Chef’s Recommended Special Course, Beer, Japanese Sake
Pricing: 30,000 Yen ($275)
When: 11:30 – 14:00; 17:30 – 20:30 Indefinite days (Strictly by reservation only)
Where: Tsukamoto Sogyo Building, Basement 1st Floor, 2-15, Ginza 4-chome, Chuo-ku, Tokyo 1st
- TSUKIJI SUSHIKO | Minato
For great sushi that fits most travelers’ budget
What to order: Tamago, Flounder, Uni
Price range: 3,000 to 5,000 Yen ($27.43 to $45.71)
When: 17:00 – 03:30 Daily
Where: 3-3-16 Akasaka, Minato, Tokyo
- MAGUROBITO OKACHIMACHI | Taito
For an intimate sushi experience
What to order: Otoro (Fatty Tuna), Yellow Fin, Salmon
Price range: 1,000 to 3,000 Yen ($9.14 to $27.43)
When: 11:00 – 22:00 Daily
Where: 2-18-12 Kaminarimon, Taito, Tokyo
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Sashimi, in its very essence, seems like a simple dish to prepare. It is, after all, a mere slice of raw seafood or meat. However, there is much complexity involved in its preparation.
The perfect sashimi starts with the freshest ingredient and followed closely by the delicate manner it is sliced. Simple as it sounds, only the highly trained sashimi chefs – or itamae – can serve the most excellent sashimi.
A good piece of sashimi can be eaten on its own but you can choose to smear it with a bit of wasabi and dip it in soy sauce. To enjoy the freshness of your sashimi, inhale its aroma before you take it all in.
Here are the best places to have sashimi in Tokyo.
- ISARI JUHACHIBAN | Shibuya
For the perfect pairing of Japanese beer and sashimi
What to order: Osashimi Teishoku, Maguro Don, Zeitaku Gozen
Price range: 500 to 1,000 Yen ($4.57 to $9.14)
When: 11:30 – 14:00, 17:00 – 0:00 Weekdays; 17:00 – 24:00 Weekends
Where: 2F 2-6-12 Dogenzaka, Shibuya, Tokyo
- TAKAMARU SENGYOTEN | Shinjuku
For possibly the thickest slices of sashimi you’ll ever have
What to order: Otoro, Uni, Salmon Roe
Price range: 3,000 to 4,000 Yen ($27.43 to $36.57)
When: 12:00 – 13:30; 16:00 – 23:30 Daily
Where: 7-15-1 Nishishinjuku, Shinjuku, Tokyo
- UOSHO GINPEI | Ginza
For stunningly beautiful sashimi preparations
What to order: Sea Bream Rice, Tempura, Salmon
Price range: 10,000 to 14,000 Yen ($91.14 to $128)
When: 11:30 – 14:00; 17:00 – 23:00 Daily except Sundays
Where: 5F 7-6-10 Ginza Chuo, Tokyo
Image credit: George Alexander Ishida Newman
Ramen’s place in the foodie world has reached cult status, along the ranks of bacon, pizza and doughnuts.
The power of social media is partly credited, but serious props go to the comforting warmth of flavorful broth, al dente noodles, and all other ingredients incorporated into it.
It’s easy to find “good” instant ramen just about anywhere but there’s nothing like an authentic ramen experience in Tokyo – where ramen preparation is a sacred part of its culinary culture.
The broth is the base that glues all the elements together. For really flavorful ramen, Japanese cooks simmer their broth for 24-48 hours – and it’s always worth the wait.
Here are the best places to have ramen in Tokyo.
- FUUNJI | Shibuya
For ramen that will make you ignore the long queues
What to order: Tokusei Tsukemen, Special Dipping Noodle, Special Ramen
Price range: 750 to 1,000 Yen ($6.86 to $9.14)
When: 11:00 – 15:00; 17:00 – 21:00 Daily except Sundays
Where: 2-14-3 Yoyogi, Shibuya, Tokyo
- RAMEN JORO | Minato
For a slurping of Tokyo’s most popular ramen
What to order: Sho Ramen, Buta Double Dai Ramen, Buta-iri Sho Ramen
Price range: 600 to 850 Yen ($5.49 to $7.77)
When: 10:00 – 15:00 Daily except Sundays
Where: 2-16-4 Mita, Minato, Tokyo
- YAKUMO SARYO| Meguro
For the perfect sweets to complement your ramen
What to order: Bonita and Seaweed, Barracuda, Beef with Mushrooms
Price range: 220 to 800 Yen ($2.01 to $7.31)
When: 09:00 – 17:00 Daily except Sundays
Where: 3-4-7 Yakumo, Meguro, Tokyo
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Basically, tonkatsu is pork cutlet wrapped in panko breadcrumbs and then deep fried. Sounds like your typical breaded pork chop, right? Wrong. There’s nothing typical about authentic tonkatsu.
First, you bite into crispy, golden panko crust revealing a succulent pork cutlet hiding inside, then you wonder how something deep-fried can be so juicy and not at all greasy. While deep in thought, your attention is caught by the sesame seeds that you have to pound with the accompanying mortar and pestle to release a nutty fragrance that adds another dimension to your tonkatsu. You’re caught up in that glorious moment so you forget about the sides of cabbage, rice, and miso soup.
Here are the best places to have tonkatsu in Tokyo.
- MARUGO | Akihabara
For tonkatsu that has 40 years of history
What to order: Toku Rosu Katsu, Hire-katsu Teisyoku, Toku Hire-katsu
Price range: 700 to 2,000 Yen ($6.40 to $18.29)
When: 11:30 – 15:00; 17:00 – 21:00 Daily except Mondays, third Tuesdays
Where: 1-8-14 Sotokanda, Chiyoda, Tokyo
- MAISEN | Shibuya
For good tonkatsu that is easily accessible at many shinkansen stations
What to order: Okita-Kurobuta, Benibuta, Yuwaku
Price range: 500 to 2,000 Yen ($4.57 to $18.29)
When: 11:00 – 22:00 Daily
Where: 4-8-5 Jingumae, Shibuya, Tokyo
- HASEGAWA | Ryogoku
For juicy thick-cut tonkatsu with a hint of sweetness
What to order: Jou Rosu, Rosu Katsu Teishoku, Soba
Price range: 1,000 to 2,500 Yen ($9.14 to $22.86)
When: 11:30 – 15:00; 17:00 – 22:30 Daily
Where: 3-24-1 Ryogoku Ozaki Building 103, Sumida, Ryogoku, Tokyo
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Sukiyaki is perfect for when you visit Tokyo in its cold winter months – bold-flavored warm broth, crisp vegetables and thin strips of beef.
Sukiyaki preparation varies in different parts of Japan. In Tokyo, the broth is prepared by mixing mirin, brown sugar, soy sauce, and sake. All the other ingredients are then stewed in the sweet-salty broth. Traditionally, beef is dipped in raw egg, which – absurd as it may sound – intensifies the flavor of the beef.
Sukiyaki is more than just a gustatory experience; it is distinctly Japanese culinary artistry served in a beautiful, steaming bowl. For a total sukiyaki experience, go to a restaurant where kimono-clad locals prepare the dish just for you.
Here are the best places to have sukiyaki in Tokyo.
- ISHIBASHI | Chiyoda
For traditional sukiyaki with intensely flavored black-haired kobe beef
What to order: Sukiyaki shimofuri, Ojiya, Shabu shabu
Price range: 8,000 to 10,000 Yen ($70.90 to $88.63)
When: 17:00 – 21:30 Weekdays only
Where: 3-6-8 Sotokanda, Chiyoda-ku, Tokyo
- YONEKYU | Asakusa
For sukiyaki in an intensely traditional setting
What to order: Sukiyaki, Gyunabe, Shabu shabu
Price range: 4,000 to 8,000 Yen ($35.45 to $70.90)
When: 12:00 – 21:00 Daily except Wednesdays
Where: 2-17-10 Asakusa, Taito, Tokyo
- CHINYA |Asakusa
For excellent sukiyaki with a Michelin “bib gourmand” rating
Price range: 4,500 to 9,000 Yen ($39.88 to $79.77)
When: 12:00 – 15:30; 16:30 – 21:00 Weekdays; 11:30 – 21:00 Weekends and Holidays; Closed on Tuesdays
Where: 1-3-4 Asakusa, Taito-ku, Tokyo
Image credit: Toshihiro Gamo
Japan’s famous golden, deep-fried and lightly breaded seafood and vegetables trace its roots back to the 16th century when the Portuguese Catholic Church abstained from meat. In fact, the word “tempura” is not actually Japanese but was derived from the Latin word “tempora”, which is loosely translated as “day of fasting”.
The perfect tempura is the collective result of several factors: size of vegetable/seafood, temperature and consistency of batter, and temperature and kind of oil. Tempura perfection, of course, is what you can find in every corner of Tokyo.
Expect to fill your belly with different kinds of tempura such as shrimp, crabstick, eggplant, shiitake mushroom, squash, and sweetfish. Don’t forget about the dip – a masterful blend of dashi, soy sauce, mirin, and grated ginger.
Here are the best places to have tempura in Tokyo.
- FUNABASHIYA HONTEN | Shinjuku
For traditional tempura recipe with over 100 years of history
What to order: Prawn tempura, Oysters, Lotus root
Price range: 1,000 to 2,000 Yen ($9.01 to $18.01)
When: 11:40 – 22:00 Dailly
Where: 3-28-14 Shinjuku, Shinjuku-ku, Tokyo
- GINZA HAGETEN | Ginza
For excellent quality tempura at humble prices
What to order: Kakeage, Sea eel tempura, Scallops
Price range: 1,000 to 3,000 Yen ($9.01 to $27.02)
When: 11:00 – 23:00 Daily
Where: 3-4-6 Ginza, Chuo, Tokyo
- KIKUTEI | Marunouchi
For heirloom tempura recipe
What to order: Mixed seafood tempura, Prawn tempura, Grilled eel
Price range: 1,000 to 1,999 Yen ($9.01 to $18)
When: 11:00 – 15:00; 17:00 – 22:00 Daily
Where: 2-7-3 Marunouchi, Chiyoda, Tokyo
Image credit: toyohara
Like most Japanese food, kushiyaki has a funny ring to it, and it’s practically hard to imagine what it exactly is. To describe it in a way most of us understand, kushiyaki is skewered meat, fish and/or vegetable that is grilled to delicious perfection then often glazed with a sweet-savory sauce.
Kushiyaki is easy to get by in Tokyo. You can find it in pubs, on the streets, and it’s also a common fare at festivals, something that must not be missed when in the city.
It matches well with a shot of sake and happy talks with friends, but even without either, it’s easy to consume sticks after sticks of kushiyaki.
Here are the best places to have kushiyaki in Tokyo.
- OMOIDE YOKOCHO (Memory Lane) | Shinjuku
For a long stretch of kushiyaki pubs and stalls
What to order: Leek wrapped in bacon, Pork belly, Chicken meatballs
Price range: 250 to 350 Yen ($2.25 to $3.14)
When: 15:30 – 24:00 Daily
Where: 160-0023 Nishishinjuku, Tokyo
- YAKITORI IMAI | Sendagi
For a wide selection of wine to complement juicy and flavorful kushiyaki
What to order: White asparagus, Liver and strawberry, Chicken tail
Price range: 1,000 to 5,000 Yen ($8.99 to $44.93)
When: 11:00 – 14:00; 18:00 – 22:00 Daily except Mondays
Where: 2-29-4 Sendagi, Bunkyo-ku, Tokyo
- UCHIDA | Katsushika
For affordable kushiyaki loved by locals
What to order: Kashira, Nikomi, Shiro
Price range: 150 to 500 Yen ($1.35 to $4.49)
When: 11:30 – 14:30; 17:30 – 22:00
Where: 1-18-8 Nakamiseshoutengai, Tateishi, Katsushika, Tokyo
8. Soba Noodles
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There is a curious way to eating soba, also known as buckwheat noodles. Soba is served either chilled with dipping sauce or in hot broth – chicken or fish broth. If you’re used to ramen and other kinds of noodle soup, you might find it weird to be eating cold noodles, but it is a must-try.
What makes soba unique is that the noodles actually impart flavor to the broth. As a cold dish, the buckwheat flavor complements the dip, which is usually of a sesame base.
There are several ways of soba preparation as there are several ways to enjoy it too – quick and slurpy or ceremoniously but still slurpy.
Here are the best places to have soba noodles in Tokyo.
- KANDA MATSUYA | Chiyoda
For soba that locals describe as “legendary”
What to order: Curry soba, Goma soba, Tempura soba
Price range: 1,000 to 3,000 Yen ($9.01 to $27.02)
When: 11:00 – 20:00 Mon – Fri; 11:00 – 19:00 Sats and PHs; Closed on Suns
Where: 1-13 Kanda Sudacho, Chiyoda-Ku, Tokyo
- HONMURA AN | Roponggi
For soba worth traveling half the globe for
What to order: Uni soba, Grilled fu, Avocado salad
Price range: 800 to 2,000 Yen ($7.21 to $18.01)
When: 12:00 – 15:00; 17:30 – 22:00 Daily except Mondays
Where: 7-14-18 Roponggi, Minato-ku, Tokyo
- YUSUI | Chofu-shi
For homemade soba
What to order: Tempura soba, Nine-fold soba, Tempura
Price range: 600 to 2,000 Yen ($5.40 to $18.01)
When: 10:30 – 17:00 Daily except Thursdays
Where: 5-9-1 Jindaijimoto Cho, Chofu, Tokyo
9. Okonomiyaki (Japanese pancakes)
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Okonomiyaki is a mouthful to say and an even bigger mouthful to explain. Is it a Japanese pancake? Is it a Japanese pizza? But then, “okonomiyaki”, when loosely translated, means “grilled as you like it”. So, what in the actual heavens is okonomiyaki?
Imagine a pancake that is comprised of mouthwatering layers: a layer of batter, of cabbage, and of meat (usually strips of pork belly) or seafood. Interspersed in those layers are green onions, and on top is a thick okonomiyaki sauce sometimes adorned with grated cheese and bonito flakes. The layers are grilled as you would grill a burger patty. The end result? A filling and nutritious snack that is hard to find elsewhere.
Here are the best places to have okonomiyaki in Tokyo.
- SAKURATEI | Harajuku
For fluffy okonomiyaki topped with a secret sauce
What to order: Sakura yaki, Seafood yaki, Kaisen monja
Price range: 800 to 1,500 Yen ($7.09 to $13.29)
When: 11:00 – 24:00 Daily
Where: 3-20-1 Jingumae, Shibuya, Tokyo
- USHIO | Roppongi
For wildly popular healthy okonomiyaki
What to order: Oyster yaki, Tamago, Dumplings
Price range: 1,000 to 4,000 Yen ($8.86 to $35.45)
When: 18:00 – 24:00 Weekdays; 17:30 – 23:00 Weekends
Where: 3-10-9 Roppongi, Minato, Tokyo
- OSAKA KITCHEN | Ginza
For when you want to make your own okonomiyaki
What to order: Wagyu beef teppanyaki, Okonomiyaki, Seafood teppanyaki
Price range: 4,000 to 6,000 Yen ($35.45 to $53.18)
When: 17:00 – 22:30 Weekdays; 17:00 – 22:00 Saturdays; Closed on Sundays
Where: 2F Great Building, 4-14-19 Ginza, Chuo, Tokyo
10. Matcha Desserts
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It doesn’t come as a surprise that serious foodies fly all the way to Japan just to sample authentic matcha desserts. Japan, after all, is the birthplace of matcha – one of the hottest dessert trends in the foodiesphere. It’s amazing how that green tea powder can be transformed into many kinds of desserts, but leave it to the Japanese to figure it out.
If you’ve never tried matcha, you should know that it’s an acquired taste. You are hit by a strange grass-y flavor which evolves beautifully into a distinctly subtle sweetness. There is a wealth of selection of matcha desserts in Tokyo such as ice cream, cream puffs, croissants and mousse.
Here are the best places to have matcha desserts in Tokyo.
- MARUNOUCHI CAFE KAI | Marunouchi
For mouthwatering matcha tiramisu
What to order: Matcha tiramisu, Cheesecake, Matcha ice cream
Price range: 400 to 900 Yen ($3.55 to $7.98)
When: 07:00 – 23:00 Weekdays; 09:00 – 22:00 Weekends and Holidays
Where: 1F KITTE, 2-7-1 Marunouchi, Chiyoda, Tokyo
- CHA NO IKEDAYA | Shinjuku
For the best matcha soft serve
What to order: Matcha soft serve, Matcha cream puffs, Frozen yogurt
Price range: 250 to 500 Yen ($2.22 to $4.43)
When: 10:00 – 22:00 Daily
Where: Odakyu Ace South Building, 1-1 Nishishinjuku, Shinjuku, Tokyo
- MORINOEN SWEETS SHOP | Ningyocho
For an unusual matcha beer
What to order: Houjicha parfait, Matcha beer, Mihashi
Price range: 400 to 950 Yen ($3.55 to $8.42)
When: 09:00 – 19:00 Weekdays; 12:00 – 17:00 Weekends
Where: 2-4-9 Nihonbashi-Ningyocho, Chuo-ku, Tokyo